Hotel News

Perfectly Chilled !

If you give us four weeks notice ...........and are 'flexi' on the date ........we in turn will give you ............ a Champagne Popping rate!

£125 overnight break for two !

To book simply call 01962 776 088 or click here!

Double Chocolate Heaven !

It's a winning streak at Lainston House Hotel as Mark Tilling, Head Pastry Chef has officially become British Chocolate Master for the 2nd year running.

Amidst tough competition, Mark won the coveted title in Earl's Court recently and became the first person ever to take the title two years running. Huge congratulations to Mark !

Chef of The Year Again!

Congratulations to our Executive Chef Andy McKenzie who has become Hampshire Food & Drink ‘Chef of the Year’ - for the 2nd year running.

Nominations are initially made by the public through Hampshire Life Magazine and then short listed by an awards panel. The short list is then visited secretly and judged on a range of strict criteria including the food, menu structure and commitment to sourcing and working with the best local Hampshire producers.

We are delighted that his passion and devotion have been recognised so highly and he will be the first to admit it’s a team effort – so well done Andy and his talented team!